679087

Silvercrest SFW 350 D2 - IAN 302971 Manual

14
Zoom out
Zoom in
Previous page
1/64
Next page
GB
│
IE
│
NI
│
CY 
│
 11 ■
SFW 350 D2
TIP!
Soak the natural sausage skin in lukewarm water for about 3 hours before
using it and wring it out before attaching it. This will make the natural sau-
sage skin more elastic. Natural sausage skins are available from butcher
suppliers close to slaughter houses or from your family butcher.
4) The sausage mixture will be pressed into the sausage skin by the sausage
stuffer attachment w. When it is long enough switch the appliance off, press
the sausage together at the ends and rotate it a couple of times along its
longitudinal axis.
TIP!
Sausage meat tends to expand when cooked or frozen. Therefore, to
prevent it from bursting it is best not to overstuff the sausage.
5) When you have read and understood all of the instructions on the topic
”Sausage”, you can now use the appliance as described in the chapter
“Operating the appliance”.
Using the kubbe attachment
With the kubbe attachment r foodstuffs can be processed to form hollow rolls
of meat or vegetables, which can then be stuffed as desired.
1) First put the meat through the meat grinder twice before pressing it through
the kubbe attachment r.
2) When you have read and understood all of the instructions on the topic
“Kubbe-Attachment”, you can now use the appliance as described in the
chapter “Operating the appliance”.
Making biscuits
After you have made the biscuit pastry according to your recipe, and after having
fixed the biscuit attachment 1:
1) Line a small baking tray with greaseproof paper and place or hold it directly
under the exit opening at the front of the appliance.
2) Press pastry evenly into the meat grinder casing 6 – the transport screw 7
then pushes it through the selected design on the design motif strip of the
biscuit attachment 1.
3) When the biscuit is the required length, stop the appliance and break the
pastry off at the exit opening. Lay the biscuits on the baking tray.
4) When you have read and understood all of the instructions on the topic
“Biscuits”, you can now use the appliance as described in the chapter
“Operating the appliance”.
… 14 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SFW 350 D2 - IAN 302971 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SFW 350 D2 - IAN 302971 in the language / languages: English as an attachment in your email.

The manual is 1,06 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Silvercrest SFW 350 D2 - IAN 302971

Silvercrest SFW 350 D2 - IAN 302971 User Manual - German, Dutch, Danish, French - 84 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info