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SFW 350 C1
7) Replace the pattern strips 1 back in to the front of the biscuit attachment 1.
Ensure that the grip on the pattern strips 1 points away from the appliance.
If it does not, you will not be able to adjust the pattern, which is located
directly on the grip.
8) Assemble the meat grinder casing 5 as described under “Assembling the
meat grinder”.
9) To dismantle it, you must fi rst remove the pattern strips 1 before you can
screw the ring clamp 0 open and take the biscuit attachment 1 back out.
Operation
RISK OF ELECTRIC SHOCK
NEVER open the housing of the motor block 4 – it does not contain any
user-serviceable elements. If the housing is opened, the warranty becomes
void. If the housing is opened, there is a risk of receiving a potentially fatal
electric shock.
CAUTION - PROPERTY DAMAGE!
Do not use the appliance for longer than 15 minutes continuously. To avoid
an overheating of the appliance, after such a period switch it off and allow
it to cool down for ca. 30 minutes.
NEVER activate the buttons "I" or "<", during a change of rotation direction,
if the appliance motor has not come to a complete stop. This could dam-
age the motor.
Operating the appliance
Once the appropriate attachments have been fi xed:
1) Place the appliance where it will at all times be absolutely stable and under
no circumstances could it fall off of the work surface or in any way come into
contact with water (due to vibrations or becoming snagged in the power
cable). Vibration is unavoidable when it is working.
RISK OF ELECTRIC SHOCK
Never touch an appliance, which is plugged in or is operational when it
happens, that falls or lands in water – or in the case of other emergencies!
First disconnect the appliance from the mains power source in all emergency
situations! Otherwise you run the risk of serious injury or loss of life!
2) Put the food which is to be processed in the feeding tray 3 and place a
catchment container at the front under the exit opening.
IB_86827_SFW350C1_LB1.indb 72IB_86827_SFW350C1_LB1.indb 72 21.02.13 14:5121.02.13 14:51
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