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SFW 350 C1
DE
AT
CH
Spritzgebäck
Zutaten:
500 g Butter
500 g Zucker
2 - 3 Päckchen Vanillinzucker
1 Päckchen Vanillepudding
1/4 Teelöff el Salz
1 Ei
4 Eigelb
800 g Mehl (Typ 405)
2 Teelöff el Backpulver
200 g gemahlene Mandeln (blanchiert)
abgeriebene Schale einer Zitrone
Die Butter schaumig schlagen. Die restlichen Zutaten nach und nach hinzuge-
ben und den Teig gut durchkneten. Den fertigen Teig ca. 12 Stunden (z.B. über
Nacht) im Kühlschrank abgedeckt ruhen lassen. Dann durch den Fleischwolf
mit Spritzgebäck-Aufsatz 1 drehen. Das Spritzgebäck auf ein mit Backpapier
ausgelegtes Backblech legen. Das Spritzgebäck im vorgeheizten Backofen bei
180°C ca.10-15 Minuten goldgelb backen.
IB_86827_SFW350C1_LB1.indb 16IB_86827_SFW350C1_LB1.indb 16 21.02.13 14:5021.02.13 14:50
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