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SFW 350 C1
3) Tryk først på knappen "0" z for at sikre, at maskinen stadig er slukket. Ellers
kan maskinen starte ved en fejltagelse, hvis stikket sættes i stikkontakten.
4) Sæt derefter stikket i stikkontakten.
5) Tryk på knappen "I" t for at tænde for maskinen.
ADVARSEL! FARE FOR PERSONSKADER!
Pres kun fødevarerne ned i skakten med den runde stopper 2 – aldrig
med fi ngrene, gafl er, skafter på skeer eller lignende. Der er alvorlig fare for
personskader, og maskinen kan ødelægges.
OBS - MATERIELLE SKADER!
Tryk aldrig så hårdt, at det kan høres, at motoren arbejder langsommere.
Ellers kan maskinen overbelastes og beskadiges.
Tilberedning af kød
1) Brug kødstykker, som nemt kan komme ned i påfyldningsskakten. Skær
eventuelt kødet til, så det passer. Sørg for, at kødet ikke indeholder knogler
eller sener.
ADVARSEL!
Hakket kød er meget udsat for bakterier. Sørg derfor for en god hygiejne,
når du tilbereder kød. Ellers kan der være fare for sygdomme.
2) Når du har læst alle informationer om emnet "kød", kan du anvende maskinen
som beskrevet i kapitlet "Betjening af maskinen".
Tilberedning af pølser
1) Kør kødet to gange gennem kødhakkeren, før du forarbejder det til pølser.
2) Tilsæt fi nthakkede løg, krydderier og andre ingredienser til det hakkede kød
som angivet i opskriften for pølsefyldet, og ælt massen godt igennem. Stil
pølsefyldet i køleskabet i ca. 30 min., før du fortsætter tilberedningen.
3) Sæt pølsetarmen (natur- eller kunsttarm) over pølse-stoppedelen q, og luk
den anden ende med en knude. Til 1 kg pølsefyld skal du regne med ca.
1,60 m pølsetarm.
IB_103776_SFW350C1_LB3.indb 46 15.10.14 13:03
49


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