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SFW 250 B1
IT
MT
Ricette
Kubbe
Ingredienti per lo strato esterno
450 g di carne magra di montone, vitello o manzo
150 g di farina
1 cucchiaino di pimento (pepe garofanato)
1 cucchiaino di noce moscata
1 presa di chili in polvere
1 presa di pepe
Ingredienti per il ripieno
700 g di carne di montone
1 cucchiaio e 1/2 di olio d'oliva
1 cucchiaio e 1/2 di cipolle fi nemente tritate
1/2 cucchiaino di pimento (pepe garofanato)
1/2 cucchiaino di sale
1 cucchiaio e 1/2 di farina
Tritare la carne per l'involucro per due volte consecutivamente nel tritacarne
(prima con il disco a fori grandi e quindi con il disco a fori fi ni 9) e mescolarla
con gli ingredienti. Lavorare l'impasto due volte con il tritacarne. Sostituire il disco
forato 9 con l'accessorio per kubbe e (v. capitolo "Montaggio dell'accessorio
per kubbe").
Formare e congelare gli involucri di kubbe con l'accessorio per kubbe e.
Ripieno:
tritare due volte la carne col tritacarne (prima con il disco a fori grossi e poi con
il disco a fori fi ni 9).
Soff riggere le cipolle e mescolarle bene con la carne e il resto degli ingredienti.
Riempire gli involucri di kubbe e arrostirli.
Ripieni alternativi:
250 g di broccoli al vapore
o 250 g di zucchine al vapore
o 250 g di riso bollito
IB_71981_SFW250B1_LB5.indb Abs2:31IB_71981_SFW250B1_LB5.indb Abs2:31 08.12.2011 14:09:43 Uhr08.12.2011 14:09:43 Uhr
33


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