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SFW 250 B1
ES
Recetas
Kubbe
Ingredientes para la capa externa
450 g de carne magra de carnero, ternera o vaca
150 g de harina
1 cucharadita de pimienta (pimienta de Jamaica)
1 cucharadita de nuez moscada
1 pellizco de chile en polvo
1 pellizco de pimienta
Ingredientes para el relleno de carne
700 g carne de carnero
1 1/2 cucharada de aceite de oliva
1 1/2 cucharada de cebolla picada fi na
1/2 cucharadita de pimienta (pimienta de Jamaica)
1/2 cucharadita de sal
1 1/2 cucharada de harina
Picar la carne para la capa externa dos veces con la picadora de carne, una
después de otra (primero con el disco perforado grueso y después con el fi no 9)
y mezclar con los ingredientes. Picar la masa igualmente dos veces con la pica-
dora de carne. Sustituir el disco perforado 9 por un accesorio para Kubbe e
(véase capítulo „montaje accesorio Kubbe“).
Con el accesorio para Kubbe e formar la capa externa del Kubbe y preconge-
larla.
Relleno:
Picar la carne dos veces con la picadora de carne (primero con el disco perfora-
do grueso y después con el fi no 9).
Dorar la cebolla y mezclarla bien con la carne y el resto de los ingredientes.
Rellenar con esta masa la capa externa y asar a punto.
Rellenos alternativos:
250 g de brécol rehogado
o 250 g de calabacines rehogados
o 250 g de arroz cocido
IB_71981_SFW250B1_LB5.indb Abs2:15IB_71981_SFW250B1_LB5.indb Abs2:15 08.12.2011 14:09:42 Uhr08.12.2011 14:09:42 Uhr
17


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