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SFW 250 B1
NL
BE
Verse gegrilde braadworst
Ingrediënten:
300 g mager rundvlees
500 g mager varkensvlees
200 g schouderspek
20 g zout
1/2 eetlepel gemalen witte peper
1 theelepel karwijzaad
1/2 theelepel nootmuskaat
Rundvlees, varkensvlees en spek twee keer door de vleesmolen draaien.
Vermengde kruiden en het zout toevoegen en 5 minuten door elkaar kneden.
Worstvulling ongeveer 30 minuten lang in de koelkast zetten. Worstvulling volgens
gebruiksaanwijzing vullen (zie hoofdstuk “Worst verwerken“) en worstjes van
25 cm lengte draaien.
De braadworst die gereed is dezelfde dag nog goed doorgebraden en nuttigen.
Spritsgebak
Ingrediënten:
125 g boter
125 g suiker
1 pakje vanillesuiker
1 snufje zout
1 ei
1 eiwit
250 g meel (type 405)
1 theelepel bakpoeder
Geraspte schil van een halve citroen
De boter schuimig roeren. Suiker, vanillesuiker, citroenschil en eieren toevoegen.
Meel, bakpoeder en zout vermengen en met een roerlepel in het deeg roeren.
Het deeg ca. 30 minuten de koelkast laten rusten. Dan door de vleesmolen
draaien met het spritsgebak-opzetstuk 1. Het spritsgebak op een met bakpapier
bekleed bakblik leggen. Het spritsgebak in een voorverwarmde oven bij 180°C
ca.10-15 minuten goudgeel bakken.
IB_71981_SFW250B1_LB2.indb 34IB_71981_SFW250B1_LB2.indb 34 08.12.2011 11:29:09 Uhr08.12.2011 11:29:09 Uhr
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