Manual Silvercrest SFM 840 A1 IAN 88754 (page 68 of 74) (English, German, Dutch, French, Italian)

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10.Remove the frying basket 2 from the

deep-fat fryer and place the items to be

fried in it if you have not already done

so.

11. Slowly lower the frying basket 2 into the

frying fat again.

12. The temperature indicator light 10

comes on again as soon as the

temperature falls. Remove the frying

basket from the fat and wait until the

necessary temperature is reached again

so the temperature indicator light 10

goes out.

13.Slowly lower the frying basket 2 into the

frying fat again.

14.Close the lid 3.

You can see the frying process through

the viewing window 4 in the lid 3 at any

time.

15.Press the unlock button of the frying

lid 8.

– The frying lid 3 will open.

16.Remove the frying basket from the fat

container.

17. Hang the frying basket 2 on the

casing 9 to allow the excess fat to drain

off into the fat container 6.

18.Tip the fried items into a bowl, sieve, etc.

19. Turn the temperature selector 11 to the

lowest level "MIN".

20.Remove the mains plug after every use.

Warning! So that you do not

burn yourself, leave the hot oil or

fat to cool down before you pour it

away!

21. Pour away the oil or fat (see

“9. Cleaning” on page 67).

22.If you wish to discard the oil or fat,

please take note of “11.3 Oil” on

page 69.

7.2 Frying times

The times given in the above table are guide

values applicable to a quantity of 100-

150 g. Frying times may differ with other

quantities and depending on the type of

food.

7.3 Prepare fondue

1. Prepare the fryer for fondue (see

“6.2 Preparations for fondue” on

page 64).

2. Turn the temperature selector 11 to

"MIN".

3. Insert the plug in a socket.

4. Add oil, fat or broth (see “6.3 Add the

oil or fat” on page 64).

Caution! The appliance is not suitable

for chocolate or cheese fondue.

5. If the fryer contains cold, solidified fat,

melt it first (see “6.4 Melt existing fat”

on page 65).

6. Set the temperature selector 11 to the

desired temperature for fondue.

The temperature indicator light 10 lights

up, and the appliance heats up.

Food Temp.

(approx.)

Time

(min.)

Vegetables 130 °C 5-8

Chicken legs 170 °C 15-25

Chicken wings 170 °C 8-18

Chicken breast fillet 170 °C 8-18

Potato chips (fresh) 170 °C 10-15

Potato chips

(frozen)

as stated by

manufacturer

Pork schnitzel,

breaded

170 °C 15-25

Fillet of fish (frozen) 190 °C 8-15

RP89446 Friteuse mit Fondue LB1 Seite 66 Mittwoch, 10. April 2013 2:53 14

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Silvercrest SFM 840 A1 IAN 88754 Manual

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