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Boisson aux fruits et au poivron
2 personnes
Ingrédients
2 poivrons jaunes
3 oranges
2 pommes
2 poires
1/2 pamplemousse
Préparation
1. Préparez les poivrons, les oranges, les pommes,
les poires et le pamplemousse conformément aux
consignes du mode d'emploi de la centrifugeuse
2. Centrifugez les successivement puis servez immé-
diatement le jus.
Boisson aux pêches, aux poires et
à l'ananas
2 personnes
Ingrédients
2 pêches
2 petites poires
1/2 ananas
Préparation
1. Préparez les pêches, les poires et les ananas
conformément aux consignes du mode d'emploi
de la centrifugeuse.
2. Centrifugez les fruits les uns après les autres puis
servez immédiatement le jus.
Remarque
Recettes sans garantie. Toutes les indications relatives
aux ingrédients et aux préparations sont des valeurs
d'orientation. Complétez ces propositions de recette
avec vos expériences personnelles.
IB_86683_SFE450C1_LB2 16.01.2013 7:56 Uhr Seite 12
15


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