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IT
Indice
1. Uso conforme ................................................................................ 23
2. Istruzioni per la sicurezza .............................................................. 24
3. Materiale in dotazione ................................................................... 26
4. Messa in funzione .......................................................................... 26
5. Alimentazione elettrica .................................................................. 26
6. Uso dell’apparecchio ..................................................................... 27
7. Pulizia ........................................................................................... 28
8. Conservazione ............................................................................... 28
9. Smaltimento .................................................................................. 28
10. Risoluzione dei problemi ................................................................ 29
11. Caratteristiche tecniche .................................................................. 29
12. Garanzia della HOYER Handel GmbH ............................................ 29
Panoramica
1 Protezione antispruzzi con portaforchette
2 Pentola in acciaio inox
3 Cavo di alimentazione
4 Unità termica
5 Avvolgimento per il cavo di alimentazione nel corpo dell'apparecchio
6 Regolatore di temperatura 0 - MAX
7 LED di controllo verde, si accende quando si inserisce la spina nella presa di corrente
8 LED di controllo rossi, si accendono quando si ruota il regolatore di temperatura
9 Tacca per livello di riempimento minimo
10 Tacca per livello di riempimento massimo
11 Forchette per fondue
__RP90956_B1.book Seite 22 Montag, 13. Mai 2013 4:42 16
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