Manual Silvercrest SFE 1500 A1 IAN 75749 (page 48 of 54) (English, German, Dutch, French, Italian)

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• The stainless steel pot, splash guard and fondue forks become very hot during a fon-

due. Make sure you protect your hands, e.g. with oven gloves, and only grasp the fon-

due forks by the handle.

• To prevent it from overflowing during heating, the stainless steel pot should not be filled

beyond the upper mark indicating the maximum filling level.

• Leave all parts to cool down fully before emptying, cleaning or moving the pot.

• Never move the heating unit while the stainless steel pot is standing on it. The pot

might slip off.

DANGER of injury from cuts

• Do not eat directly from the fondue forks as they are very sharp.

WARNING about material damage

• The stainless steel pot must be filled at least up to the lower mark indicating the mini-

mum filling level, as less content can quickly overheat.

• Only use genuine accessories.

• The appliance is fitted with non-slip rubber feet. As furniture is coated with various var-

nishes and plastics and may be treated with different cleaning products, it cannot be

completely ruled out that some of these substances contain components which may at-

tack and soften the rubber feet. If necessary, place a non-slip mat under the appliance.

• Oil may splash out when the electric fondue is in use. You should therefore place the

appliance on a surface that is resistant to both heat and grease.

• Do not pour liquid fat down the sink: when it cools, it may block the drains (see “Emp-

tying the stainless steel pot” on page 48).

• Make sure that the surface under the appliance is dry.

• Never place the heating unit on hot surfaces (e.g. hotplates) or near sources of heat or

open flame.

• Do not use any astringent or abrasive cleaning agents.

__RP75749_B1.book Seite 46 Montag, 16. Juli 2012 6:29 18

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Silvercrest SFE 1500 A1 IAN 75749 Manual

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