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SEMS 12 A1
Aiguisage bilatéral lisse
Dans l’aiguisage bilatéral, la lame du couteau est aiguisée des deux côtés de
son tranchant. L’aiguisage lisse signifie que la lame du couteau est lisse, donc
qu’elle ne présente ni ondulations ni dents.
REMARQUES CONCERNANT LE MANIEMENT DE L'APPAREIL
Pendant que vous passez la lame sur la meule, veillez à ne pas entailler le
boîtier en plastique de l'appareil.
Si malgré tout le boîtier a été entaillé par mégarde, cela ne gêne pas le
fonctionnement de l'appareil.
Pour aiguiser les couteaux à lame en céramique, utilisez exclusivement
le socle d'aiguisage 2 . À cette fin, suivez les instructions à partir de
l'étape 3).
Utilisez les deux fentes du socle d'aiguisage 1 exclusivement pour
aiguiser les couteaux très émoussés. À cette fin, suivez les instructions à
partir de l'étape 1).
1) Tenez l’appareil fermement de la main gauche.
2) Saisissez le manche du couteau et tirez la lame selon un mouvement uniforme
dans la fente gauche puis dans la fente droite du socle d’aiguisage 1 .
Pendant l’aiguisage, exercez une légère pression en direction de la meule
pour garantir un contact uniforme avec le couteau.
REMARQUE
Les couteaux émoussés devront éventuellement subir plusieurs passages.
41


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