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50
SEMD 12 A1
NL
BE
Mango-roomijs
Ingrediënten
90 g mangovruchtvlees
90 ml/90 g volle melk
50 ml/50 g slagroom
25 g poedersuiker
Bereiding
1) Pureer het mangovruchtvlees.
2) Klop de slagroom stijf.
3) Meng het gepureerde mangovruchtvlees met
de slagroom, de melk en de poedersuiker.
4) Laat het mengsel in de koelkast afkoelen tot
ca. 5 - 10 °C.
Nu kunt u het mengsel verwerken tot ijs, zoals
beschreven in de gebruiksaanwijzing.
Noten-roomijs
Ingrediënten
40 g noten
80 ml/80 g volle melk
60 ml/60 g slagroom
50 g poedersuiker
Bereiding
1) Hak de noten klein.
2) Klop de slagroom stijf.
3) Meng de melk, de slagroom en de poedersuiker.
4) Laat het mengsel in de koelkast afkoelen tot
ca. 5 - 10 °C.
5) Doe na het afkoelen het mengsel in het appa-
raat, zoals beschreven in het hoofdstuk "IJs
maken".
6) Wacht ca. 5 minuten en voeg dan, zonder het
apparaat uit te schakelen, de fi jngehakte noten
beetje bij beetje toe in het apparaat.
7) Wacht tot het ijs gereed is.
IB_111458_SEMD12A1_FI_BE_NL.indb 50 05.03.15 10:27
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