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SEMD 12 A1
SE
Recept
OBSERVERA
Vi tar inget ansvar för resultatet när du an-
vänder våra recept. Alla ingredienser och
angivelser är riktlinjer. Prova dig fram och
anpassa recepten efter dina erfarenheter.
Recepten ger alltid den mängd som krävs för
att fylla en bägare 8.
Varje bägare 8 kan fyllas så att det blir max
ca 2 - 3 glasskulor.
Vi rekommenderar att vispa den grädde som
ingår i recepten först. Eftersom det är svårt
att vispa så lite grädde rekommenderar vi att
man tar lite mer och sedan använder det som
blir över till att garnera den färdiga glassen.
Vaniljglass
Ingredienser
170 ml helmjölk
85 ml/85 g grädde
25 g fl orsocker
10 g vaniljsocker
Tillagning
1) Lösvispa grädden.
2) Blanda grädden med mjölk, vaniljsocker och
orsocker.
3) Låt blandningen stå och kallna i ca 5 - 10 °C
i kylskåpet.
Sedan kan du göra glass efter beskrivningen.
Jordgubbsglass
Ingredienser
ca 120 g jordgubbar
70 ml/70 g helmjölk
60 ml/60 g grädde
30 g fl orsocker
Tillagning
1) Mosa jordgubbarna
2) Lösvispa grädden.
3) Blanda de mosade jordgubbarna med grädde,
mjölk och fl orsocker.
4) Låt blandningen stå och kallna i ca 5 - 10 °C
i kylskåpet.
Sedan kan du göra glass efter beskrivningen.
Bananglass
Ingredienser
1/2 - 1 banan (ca 75g)
115 ml/115 g helmjölk
55 ml/55 g grädde
35 g fl orsocker
Tillagning
1) Mosa bananen
2) Lösvispa grädden.
3) Blanda den mosade bananen med grädde,
mjölk och fl orsocker.
4) Låt blandningen stå och kallna i ca 5 - 10 °C
i kylskåpet.
Sedan kan du göra glass efter beskrivningen.
IB_111458_SEMD12A1_FI_BE_NL.indb 29 05.03.15 10:27
32


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