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OBS!
Maskinskade!
Skader på maskinen som følge af forkert håndtering af ma-
skinen.
Opbevar aldrig færdiglavet is i aluminiumsskålen, men
anvend en beholder, der er egnet til dybfrysning.
Rengør maskinens dele (aluminiumsskål, låg og rørered-
skab) omhyggeligt, når du er færdig med at lave is, som
beskrevet på Side 215.
10. Opskrifter
10.1. Grundopskrift is (vaniljeis)
Ingredienser (1-2 porti-
oner) Tilberedning
1 æggeblomme (størrelse M)
30 g flormelis
1 pakke vaniljesukker
150 ml mælk 3,5% (kold)
150 ml piskefløde (kold)
Rør æggeblommen godt sammen med flormelis og
vaniljesukker i en skål, indtil sukkeret er blevet op-
løst, og der opstår en lys, cremet masse.
Tilsæt mælken under omrøring.
Pisk fløden næsten stiv og vend den forsigtigt i
massen.
Stil den færdige ismasse i køleskabet i 2 timer.
Hæld den forkølede ismasse i ismaskinen.
Vælg knappen "Is" for at starte fremstillingsproces-
sen.
Tilberedningstid: ca. 80 minutter (tiden kan variere af-
hængigt af den ønskede konsistens.
Ved forudgående piskning af fløden overskrider
mængden af ismasse den tilladte påfyldningsmæng-
de. Ved denne opskrift overskrides beholderkapacite-
ten dog ikke.
210


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