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22 - Deutsch
10.5. Bananen-Joghurt-Eis
Zutaten (1-2 Portionen) Zubereitung
1 große Banane
150 g Naturjoghurt 3,5 %
(kalt)
2 EL Schlagsahne (kalt)
2 EL Zucker
Joghurt, Schlagsahne und Zucker zu einer glatten
Masse verrühren.
Banane mit einer Gabel pürieren - je nach
Wunsch glatt oder stückiger - und zur Joghurt-
Sahne-Masse hinzufügen.
Die Masse nach Belieben nachsüßen.
Die fertige Eismasse für ca. 2 Stunden in den Kühl-
schrank stellen.
Die vorgekühlte Eismasse in die Eismaschine ge-
ben.
Zum Starten des Herstellungsprozesses die Taste
„Speiseeis“ auswählen.
Zubereitungsdauer: ca. 60 - 70 Minuten (die Zeit
kann je nach Wunschkonsistenz variieren).
Sollte sich die Masse nicht vom Rührwerkzeug lösen
können Sie mit dem Spatel nachhelfen.
10.6. Veganes Eis mit Hafermilch
Zutaten (1-2 Portionen) Zubereitung
100 g geschälte Mandeln
150 ml Hafermilch (kalt)
1 Päckchen Vanillezucker
40 g Agavendicksaft
Die Mandeln in eine Schüssel geben und mit hei-
ßen Wasser übergießen.
Die Mandeln für ca. 1 Stunde einweichen lassen,
zum Schluss die Mandeln abgießen und abtrop-
fen lassen.
Mandeln, Hafermilch, Agavendicksaft und Vanille-
zucker mit einem Stabmixer pürieren bis eine glat-
te Masse entsteht.
Die fertige Eismasse für ca. 2 Stunden in den Kühl-
schrank stellen.
Die vorgekühlte Eismasse in die Eismaschine ge-
ben.
Zum Starten des Herstellungsprozesses die Taste
„Speiseeis“ auswählen.
Zubereitungsdauer: ca. 60 Minuten (die Zeit kann je
nach Wunschkonsistenz variieren).
21


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