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158 SK SEM 1100 D3
Indikátor teploty
Indikátor teploty 2 ukazuje, do akej miery je prístroj zahriaty.
Ihneď po zapnutí prístroja sa prístroj začne zahrievať, až kým sa ukazovateľ
dostane medzi 80°C a „ “. Prevádzková kontrolka z svieti. Kontrolka
„Espresso“ t bliká na bielo.
Ak ukazovateľ dosiahne červenú časť stupnice, je teplota dostatočne vysoká,
aby bolo možné pripraviť espresso. Kontrolka „Espresso“ t svieti neprerušene.
Keď stlačíte tlačidlo „Para“ 4, kontrolka „Para“ 5 bliká na bielo. Prístroj sa
teraz ďalej zohrieva a ukazovateľ stúpne vyššie až do oblasti stupnice medzi
“ a „ “.
Ak ukazovateľ dosiahne oblasť medzi „ “ a „ “, teplota je dostatočne vysoká,
aby bolo možné vyrobiť paru. Kontrolka „Para“ 5 svieti neprerušene.
Prvé uvedenie do prevádzky
1) Vyčistite držiak sitka i, odmerku a, sitká na espresso o p, odkvapká-
vaciu mriežku q a nádobu na vodu 9 tak, ako to je popísané v kapitole
„Čistenie a údržba“.
2) Postavte prístroj na rovný a teplovzdorný podklad. Dbajte na to, aby bola
sieťová zásuvka v dostatočnej blízkosti.
3) Nasaďte odkvapkávaciu mriežku q tak, aby červený plavák mohol cez
otvor e prečnievať do odkvapkávacej mriežky q.
161


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