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Silvercrest SEM 1100 D3 - IAN 379523 Manual

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SEM 1100 D3
OPOMBA
► Po vsaki uporabi obvezno očistite prho za vročo vodo r (iz nje izteka
vroča voda). V zvezi s tem upoštevajte poglavje »Čiščenje in vzdrževanje«.
OPOMBA
► Redno praznite pladenj za kapljanje w, najkasneje pa takrat, ko vidite
rdeči plovec v odprtini e mrežice za kapljanje q.
Priprava kapučina
OPOZORILO
Pri penjenju mleka bodite previdni zaradi pare!
Vroča para ali brizganje vroče tekočine lahko povzročita telesne poškodbe!
► Nastavitev pare 7 vedno prestavljajte počasi.
1) Posodo za penjenje (po možnosti iz nerjavečega jekla) do tretjine napolnite
s hladnim mlekom.
2) Preverite, ali je nastavitev pare 7 zaprta (obrnjena do konca v smer » «).
3) Penilnik za mleko 0 potisnite vstran navzven. Pri tem ga primite izključno za
ročaj 8.
4) Pritisnite tipko »Para« 4. Počakajte, da začne kontrolna lučka »Para« 5
neprekinjeno svetiti.
5) Pod penilnikom mleka 0 držite prazno posodo. Nastavitev pare 7 počasi
zavrtite v smeri » «. Iz šobe prideta kondenzat/kapljice vode. S tem očistite
šobo in napeljavo v napravi.
6) Počakajte 15 sekund in zavrtite nastavitev pare 7 v smeri » «, dokler para
več ne uhaja iz šobe. Vodo iz posode zavrzite.
7) Zdaj z dlanjo primite posodo za penjenje, da lahko čutite temperaturo mleka,
in šobo penilnika 0 malo potopite v mleko. Posodo za penjenje pri tem
držite malo poševno.
8) Nastavitev pare 7 počasi zavrtite v smeri » «.
9) Posodo za penjenje krožno premikajte, konico šobe pa pri tem držite malo
pod gladino mleka: dovolj globoko, da mleko ne brizga naokoli, in dovolj
visoko, da nastane bogata pena. Če delate pravilno, se pri tem sliši globoko
brnenje.
10) Ko začne pena naraščati, šobo potopite globlje, da spenite naslednjo »plast«
in preprečite, da bi se pena zažgala.
11) Na koncu šobo do konca potopite in nastavitev pare 7 priprite približno do
polovice, da segrejete mleko. Posodo za penjenje držite malo poševno, da
se mleko blago vrtinči, ko ga mešate s šobo.
… 286 …


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