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SEM 1100 B3
NOTE
If no button is pressed, the appliance turns off automatically after
30 minutes.
17) Now add the frothed milk into the previously prepared espresso. The cap-
puccino is now ready. You can add sugar or sprinkle it with cocoa powder
according to taste.
NOTE
Always clean the milk frother after every use. See also the section
"Cleaning and Care".
Tips for the milk froth
Generally, any type of milk can be frothed, including soy and rice milk.
However, some types of milk can only be frothed to a certain extent.
Low fat or skimmed milk does not burn as easily as whole milk, however,
a too low fat content adds to the risk that the milk will not be well frothed.
Therefore use a milk with a fat content of 3.5% or 1.5%, if possible.
Well-cooled milk can be better frothed than less cold. For the best results,
use milk at a temperature of about 7°C.
Do not froth the milk a second time, otherwise it may burn.
Allow frothed milk to stand for about 30 seconds before you pour it onto the
espresso. This allows the larger bubbles to burst; the still liquid milk sinks to
the bottom. You can then pour the fine froth onto the espresso.
Cleaning and care
WARNING – RISK OF INJURY!
Always remove the plug from the mains power socket before you clean the
appliance. Danger of electric shock!
Always allow the appliance to cool down before you start to clean it.
Risk of burns!
NEVER submerse the appliance in water or other liquids! Danger of electric
shock!
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  • I press the button to get coffee but the water doesn't run. What to do? Submitted on 25-2-2017 at 20:09

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