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 7
SEKT 400 A1
Operation
WARNING! RISK OF INJURY!
The steam and condensation on the inside of the lid
are hot. Avoid contact with
this steam or water. Risk of scalding!
The boiled eggs are very hot! Always wear oven gloves to protect your fingers
when touching the eggs. Risk of burns!
NOTE
This appliance is fitted with overheating protection. It switches off auto matically
if the appliance is unintentionally switched on without any water in the
cooking bowl
and
when the appliance runs dry.
In these cases, allow the appliance to cool down before using it again.
After boiling,
hold the eggs under cold, running water to prevent them from
continuing to cook. However, hard-boiled eggs that are to be stored longer should
not be shocked in cold water.
Boiling eggs to same hardness
Prepare the appliance as described in the section Preparations.
Turn the control switch
to the position that corresponds to the desired hardness of
the eggs. There are three setting ranges:
Symbol Meaning
soft-boiled eggs
medium-boiled eggs
hard-boiled eggs
Die vorprogrammierten Kochzeiten beziehen sich auf durchschnittlich große
Eier (Größe M/L) mit einer Temperatur von ca. 7 °C (Kühlschrank).
10


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