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Silvercrest SEK 400 A1 - IAN 68894 Manual

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Danger of injuries!
• Never leave the appliance unattended during
operation.
• Do not allow individuals (including children) to
use the appliance whose physical, sensorial or
mental abilities or lack of experience and know-
ledge hinder their safe usage of it if they have
not previously been supervised or instructed in its
correct usage.
• Tell children about the appliance and its potenti-
al dangers so that they do not play with it.
• Be careful with the egg pick
u
on the bottom of
the measuring cup.
• The casing surfaces become very hot during
operation. Therefore, only grip the lid
q
and the
egg holder
w
by the grips provided when
removing them.
CAUTION! Hot steam escapes from the
steam hole and upon opening the lid
q
!
Danger of scalding!
Á Always open the lid
q
by lifting up with the grip
and removing it to the side. Avoid letting the
escaping steam contact your hand and arm.
Á Remove the egg holder
w
only once the steam
has completely escaped.
Attention! Property damage!
• Never place the appliance near heat sources.
• Never open the housing. If the housing is ope-
ned, the safety of the device is no longer assured
and the warranty becomes void.
• Only use the accessories included and never use
the appliance without the egg holder
w
in
place.
• Let the appliance and the accessory parts cool
down completely before cleaning and storing
them.
6. Starting up
Before starting up the appliance, make certain
that ...
- egg cooker, plug and power cable are in good
working order and...
- all packaging materials have been removed
from the egg cooker.
Á First clean the appliance as described under 9.
7. Cooking eggs
Á Pick a hole in the top or bottom side of the egg
with the egg pick
u
.
Á Place the eggs on the egg holder
w
with the
picked side up.
Á Fill the measuring cup
y
with the required
amount of water. The amount of water depends
on the number of eggs and the desired degree
of hardness.
Explanation of the symbols on the measuring cup:
hard
medium
soft
Tip:
Depending on the size of the egg, to obtain the des-
ired hardness you may need to vary the volume of
water used from that detailed by the scale markings
on the measuring cup
y
. If the egg is too soft, use
a little more water (about one mark on the measu-
ring scale). The cooking time will be extended. The
egg will be harder. If the egg is too hard, use a little
less water the next time (about one mark on the me-
asuring scale). The cooking time will be shortened.
The egg will be softer.
Á Now pour the water into the cooking bowl
e
.
Á Place the egg holder
w
in the cooking bowl
e
and place the lid
q
on top.
IB_68894_SEK400A1_LB5 18.07.2011 15:45 Uhr Seite 15
… 17 …


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