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SEF3 2000 C2
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 17
As a general rule, oils and fats cannot be used so often if you mainly deep-fry
protein-rich foods, such as meat or fish.
Do not mix fresh oil with used oil.
Change the oil or fat if it foams on being heated, if it develops a strong taste
or odour, if it becomes dark and/or if it develops a syrupy consistency.
Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. Should these details differ from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Food
Temperature
(approx.)
Time
in minutes
Beefburger (frozen) 150 °C 3 - 5 minutes
Pork chops (breaded) 150 °C 15 - 25 minutes
Chicken pieces
(large pieces)
150 °C 10 - 18 minutes
Chicken pieces
(small/medium pieces)
150 °C 8 - 18 minutes
Chips (fresh) 150 °C /170 °C
10 - 14 minutes /
3 - 4 minutes
Chips (frozen)
see manufacturer's
detailing
see manufacturer's
detailing
Scampi (fresh) 130 °C 3 - 5 minutes
Mushrooms 170 °C - 190 °C 5 minutes
NOTE
Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 300 grams. The times may vary, depending on the
properties of the foods.
The frying basket (or the small frying baskets 3) must not be filled to
more than the Max. fill level marking.
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  • How do i obtain a manual for this product in English Submitted on 12-6-2021 at 12:07

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