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Silvercrest SEF3 2000 C2 - IAN 306659 Manual

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SEF3 2000 C2
FR
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BE 
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 31 ■
REMARQUE
La température de friture correcte est indiquée sur l'emballage de l'aliment
à frire ou dans le chapitre «Tableau des temps de friture» dans ce mode
d'emploi. Une orientation approximative indiquant quels aliments devraient
être frits à quelle température, vous est donnée par les images se trouvant à
l'avant de la friteuse :
Symbole Aliment Température
Crevettes 130 °C
Poulet 150 °C
Pommes frites
(fraîches)
170 °C
Poisson 190 °C
Les valeurs citées servent uniquement d'orientation. La température peut varier
selon la nature de l'aliment et les goûts personnels !
AVERTISSEMENT - RISQUE DE BLESSURE!
► Le couvercle et la friteuse sont brûlants pendant la friture. Ne touchez de
ce fait que les poignées lors de la friture ! Risque de brûlure! Utilisez de
préférence des maniques.
3) Appuyez sur le bouton de déverrouillage du couvercle .
AVERTISSEMENT - RISQUE DE BLESSURE!
► Soyez prudent lorsque vous remplissez le panier à friture ! Il est brûlant !
4) Sortez le panier à friture de la friteuse. Ajoutez l'aliment à frire. Le panier
à friture peut au grand maximum être rempli jusqu'au repère Max situé
à l'intérieur du panier à friture ou avec 1 kg maximum d'aliments à frire.
N'oubliez pas de vérifier les quantités recommandées sur l'emballage de
l'aliment à frire!
… 34 …


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