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SEF3 2000 C2
DK
 7
ADVARSEL! BRANDFARE!
Brug ikke produktet i nærheden af varme overflader.
Hold altid frituregryden under opsyn under brug.
Obs! Varm overflade!
Brug aldrig vand til slukning af brand i frituregryden !
Gammelt eller snavset fedt eller olie antændes af sig selv
ved overophedning. Skift olien eller fedtet i god tid. Hvis der
opstår brand, skal stikket trækkes ud, og det brændende fedt
eller olie dækkes til med et tæppe, så ilden kvæles.
OBS - SKADER PÅ FRITUREGRYDEN!
Fyld aldrig mere fedt i end til MAKS-markeringen og aldrig
mindre i end til MIN-markeringen i friture-beholderen. Sørg
for, at der altid er olie eller fedt nok i frituregryden, når der
tændes for den.
Tænd aldrig for frituregryden, hvis der ikke er olie eller fly-
dende fedt i den. Ellers kan frituregryden blive overophedet.
Frituregryden er kun beregnet til fritering af fødevarer. Den
er ikke beregnet til kogning af væsker.
Før frituregryden bruges første gang
Før du bruger frituregryden første gang, skal du rengøre de enkelte dele grun-
digt og tørre dem omhyggeligt af (se kapitlet "Rengøring og vedligeholdelse").
Akrylamidreduceret tilberedning
Akrylamid er et stof, der muligvis er kræftfremkaldende, og som dannes ved fri-
tering af stivelsesholdige fødevarer på grund af reaktioner med aminosyrer. Ved
temperaturer over 175 °C øges dannelsen af akrylamid voldsomt.
Derfor skal stivelsesholdige levnedsmidler som f.eks. pommes frites så vidt muligt
friteres ved en temperatur, som ikke er over 170 °C. Materialet bør kun friteres,
så det er gyldent og ikke, til det er mørkegult eller brunt. Det er den eneste måde,
akrylamidreduceret tilberedning kan sikres på.
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  • How do i obtain a manual for this product in English Submitted on 12-6-2021 at 12:07

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