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Silvercrest SEF3 2000 B1 - IAN 113372 Manual

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SEF3 2000 B1
GB
IE
WARNING – RISK OF INJURY!
► The lid and the deep fat fryer become extremely hot during the deep-frying
process. Therefore, do not touch anything except the handles during deep-
frying! Risk of burns! We recommend the use of oven gloves.
3) Press the lid release button .
WARNING – RISK OF INJURY!
► Take care when filling the frying basket ! It will be extremely hot!
4) Lift the frying basket out of the deep fat fryer. Add the food to be fried.
The frying basket can be filled up to the MAX. fill level marked on the
inside of the frying basket or with up to 1 kg of food for frying. However,
always take note of the frying quantity indicated on the packaging of the
food to be deep-fried!
5) Carefully lower the frying basket into the hot oil or fat.
6) Close the lid of the appliance.
NOTE
► The frying process can be monitored through the viewing window in the
lid of the appliance.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan. Then carefully pour the molten fat into the deep
fat fryer. Only when this has been done, insert the plug into a mains power
socket and switch the deep fat fryer on.
■ After use, store the deep fat fryer with the solidified fat at room temperature.
If the fat gets too cold, it could splatter out upon re-melting! To avoid this, pierce
a few holes into the solidified fat with a wooden or plastic skewer. Ensure that
you do not damage the coating of the frying container .
■ To melt the fat, switch on the appliance using the On/Off switch and set
the temperature control to 130 ˚C. The Power control lamp lights up.
■ Wait until all of the fat has melted. The Ready control lamp may come on
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
… 14 …


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