Manual Silvercrest SEF 2300 B2 - IAN 270289 (page 62 of 74) (English, German, Dutch, French)

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DANGER for children

~ Please make sure that the hot fryer can

never be pulled down (e.g. with the

power cable) by children. In cases of

scalding from hot oil there is danger to

life!

~ Packing materials are not children's

toys. Children should not be allowed to

play with the plastic bags: There is a

risk of suffocation!

DANGER to and from pets

and livestock

~ Electrical devices can represent a haz-

ard to pets and livestock. In addition,

animals can also cause damage to the

device. For this reason you should keep

animals away from electrical devices at

all times.

Fire hazard

~ The fryer must never be used empty! Be-

fore switching on the device, the oil con-

tainer must always be filled at least up

to the MIN marking and it must not ex-

ceed the MAX marking.

~ Old or dirty frying fats and oils, as well

as unsuitable fats and oils (such as mar-

garine, butter or olive oil) can ignite

when heated.

Always use suitable oils and fats. Make

sure to clean and store the device care-

fully and to replace the frying fat/oil in

time (see “The basics of frying” on

page 62).

~ Never mix different fats/oils or old and

new fat/oil.

~ If fat or oil catches fire, it must never be

extinguished with water, because this

would lead to a fat explosion. Quench

the fire with a damp blanket or a damp

towel.

~ Never leave the fryer unattended during

operation. Thus, you will detect possible

problems early on due to unusual smells

or noises.

~ Do not use the fryer under wall units

and not near to any curtains, paper or

any similar inflammable objects.

~ The device must never be placed direct-

ly under a wall socket, as the arising

heat may lead to damage to the electric

system.

~ Keep a distance of at least 50 cm to

any other objects so that they cannot

catch fire.

~ The fryer should only be operated on a

stable, flat, non-slip, dry and non-inflam-

mable work surface, in order to prevent

it from tipping over or slipping away.

DANGER! Risk of injury

through burning!

~ Hot fat and oil results in serious

burns because it is significantly

hotter than boiling water.

~ If water drips into hot fat or oil,

then this will lead to explosive

deflagrations.

~ Avoid any contact with hot fat/

oil or splashes of fat or oil.

~ Under no circumstances move or trans-

port the fryer when containing hot fat/

oil.

~ Never let water drip into the hot fat/oil.

~ The frying basket and the food to be

fried must be dry when they are put into

the hot fat/oil. In particular, in case of

deep-frozen food any ice sticking there-

to or melt water should be removed.

~ The fryer should only be operated with

dry hands.

~ The frying basket, the handle, and the

lid should not be immersed in water or

any other liquids before use.

~ Make sure that all parts of the fryer are

absolutely dry before they are used.

Even small amounts of residual water

may lead in combination with the heat-

ed fat/oil to explosive deflagrations.

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I do have a Monsieur cuisine, cannot remove the mixing bowl, it’s lock and does not show on your guidance book how to do it.
Please could you let me know
Thanking you
Mrs Allison Submitted on 7-9-2020 at 17:51
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Silvercrest SEF 2300 B2 - IAN 270289 Manual

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