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SEF 2300 A1
NL
BE
Tabel Frituurtijden
De tabel vermeldt voorbeelden welke levensmiddelen op welke temperatuur
moeten worden gefrituurd en hoeveel frituurtijd daarvoor nodig is. Volg, als de
aanwijzingen op de verpakking van een product hiervan afwijken, de aanwijzin-
gen op de verpakking.
Levensmiddelen
Temperatuur
(ca.)
Tijd in minuten
Frikadel (diepvries) 150°C 3 - 5 minuten
Varkenskoteletten (gepaneerd) 150°C 15 - 25 minuten
Portie kip
(grote stukken)
150°C 10 - 18 minuten
Portie kip
(kleine/gemiddelde stukken)
150°C 8 - 18 minuten
Patates frites (vers) 150°C / 170°C
10 - 14 minuten /
3 - 4 minuten
Patates frites (diepvries)
zie informatie van
de fabrikant
zie informatie van de
fabrikant
Scampi's (vers) 130°C 3 - 5 minuten
Champignons 170 - 190°C 5 minuten
OPMERKING
Bij de opgegeven graden kan er sprake zijn van minieme temperatuurver-
schillen. De waarden die in de tabel worden genoemd zijn hulpmiddelen
ter oriëntatie. Zij hebben ongeveer betrekking op een hoeveelheid van
ca. 300 gram. Naar gelang de kwaliteit van de levensmiddelen kunnen
de tijden variëren.
De frituurmand 6 mag daarbij hooguit tot aan de max-markering binnenin
de frituurmand
6 met te frituren levensmiddelen zijn gevuld.
IB_86360_SEF2300A1_FI_SE_DK_BE.indb 117IB_86360_SEF2300A1_FI_SE_DK_BE.indb 117 07.11.13 15:2607.11.13 15:26
DIN A5 148 mm x 210 mm
120


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