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SEF 2300 A1
GB
IE
Table – frying times
This table provides details of the temperatures at which specifi c foods must be
fried and how much frying time is required for them. Should these details diff er
from those shown on the food packaging, please observe the instructions given
on the packaging.
Food
Temperature
(approx.)
Time in minutes
Beefburger (frozen) 150°C 3–5 minutes
Pork chops (breaded) 150°C 15–25 minutes
Chicken pieces
(large pieces)
150°C 10–18 minutes
Chicken pieces
(small/medium pieces)
150°C 8–18 minutes
Chips (fresh) 150°C / 170°C
10 - 14 minutes /
3 - 4 minutes
Chips (deep-frozen)
see manufacturer’s
recommendations
see manufacturer’s
recommendations
Scampi (fresh) 130°C 3–5 minutes
Mushrooms 170–190°C 5 minutes
NOTE
It is possible that there will be minor variations in the temperatures. The
values given in the table are intended as aids for guidance. They refer to
a volume of approx. 300 grams. The times can vary, depending on the
properties of the foods.
Do not fi ll the frying basket 6 up to mor
e than the max. fi ll level marking
on the inside of the frying basket 6.
IB_86360_SEF2300A1_FI_SE_DK_BE.indb 17IB_86360_SEF2300A1_FI_SE_DK_BE.indb 17 07.11.13 15:2607.11.13 15:26
DIN A5 148 mm x 210 mm
20


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