Manual Silvercrest SEF 2300 A1 - IAN 102781 (page 38 of 44) (English, German)

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SEF 2300 A1

Frozen foods

Deep-frozen foodstuﬀ s (-16 to -18°C) cool the oil or fat to a considerable extent,

because of this they do not cook fast enough and may also soak up too much oil

or fat. To avoid this, proceed as follows:

■ Do not attempt to fry large volumes all at once. Do not ﬁ ll the frying basket 6

to more than the maximum ﬁ ll level marked on the inside of the basket.

■ Heat the oil for at least 15 minutes before adding the frozen foods.

■ Adjust the temperature control 9 to the temperature speciﬁ ed in these

operating instructions or on the food’s packaging.

■ Preferably, allow the deep frozen food to thaw at room temperature. Remove

as much ice and water as possible before adding the food into the deep fat

fryer.

■ Always add foods as slowly and carefully as possible into the deep fat

fryer, as deep frozen foods can cause the oil or fat to bubble violently and

abruptly.

How to hinder unwanted aftertastes

Some foodstuﬀ s, especially ﬁ sh, release ﬂ uids when being fried. These ﬂ uids

collect in the oil or fat and can inﬂ uence the smell and taste of fried foods that

are later cooked in the same oil or fat.

Proceed as follows to obtain a neutral-tasting oil or fat:

■ Heat the fat or oil to 150°C and and place two thin slices of bread or a

couple of small sprigs of parsley into the frying basket 6.

■ Lower the frying basket 6 into the fat and close the lid.

■ Wait until the oil or fat is no longer bubbling and remove the bread or parsley

with a skimmer. The oil or fat now has a neutral taste once again.

Healthy nutrition

Nutritional experts recommend the use of vegetable oils and fats containing

unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose their

positive characteristics faster than other oils and must therefore be exchanged

more frequently.

Orient yourself on the following guidelines:

■ Exchange the oil or fat regularly. If you use the deep fat fryer mainly to

prepare chips and strain the oil or fat after every use, it can be used 10

to 12 times.

IB_102781_SEF2300A1_DE_AT.indb 35IB_102781_SEF2300A1_DE_AT.indb 35 25.08.14 09:2625.08.14 09:26

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Silvercrest SEF 2300 A1 - IAN 102781 Manual

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