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Silvercrest SEF 2100 A1 - IAN 62049 Manual

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SEF 2100 A1
7
4.6 Protection against scalds and
burns
Warning!
As the appliance
operates at high temperatures,
please observe the following safety
information so that you do not burn
or scald yourself.
• All the parts must be completely dry
before you pour oil or liquid fat into the
stainless steel fryer. Otherwise the
heated fat could spit badly.
• You should ideally use frying oil or liquid
frying fat.
• If you use solid frying fat you should first
melt the blocks of fat slowly in a normal
pan in order to avoid overheating and
the fat spitting. Then pour the melted fat
carefully into the stainless steel fryer
before switching the fryer on.
• You must only use oils or fats that do not
foam and that are suitable for frying.
Please refer to the packaging or label for
further information.
• Hot steam is released during the frying
process. Maintain an adequate distance
from the steam.
• The fat may start spitting when melted
again if it is too cold! Avoid this by
making some holes with a fork in the re-
solidified fat. Be careful not to damage
the heating element
5
while doing so.
• Once hot, if you wish to transport the
appliance, switch it off, pull out the
mains plug, and wait until the appliance
has cooled down.
5. Before using for the first time
1. Please clean the individual parts of the
stainless steel fryer thoroughly.
2. Then carefully dry the individual parts
(see "9. Cleaning" on page 10).
6. Before frying
1. Place the stainless steel fryer on a level
and stable surface.
2. Pull the mains cable out of the cable
compartment
6
.
Caution!
Make sure that the mains cable
does not come into contact with the hot parts
of the stainless steel fryer so that it is not
damaged.
3. Press the unlock button on the handle
16
and lift off the lid
12
by pulling it slightly
backwards.
4. Remove the frying basket
17
.
5. Open the handle
19
out.
6. Fasten the handle
19
to the wire mesh of
the frying basket
17
.
6.1 Add the oil or fat
You should either use liquid frying oil or
solid frying fat.
You should melt solid frying fat in a frying pan
or saucepan before adding it to the fryer.
Note:
Never mix different types of fat or oil!
1. Add oil or melted fat to the top marking
of the frying insert
8
in the dry and
empty stainless steel fryer.
RP62049-Fritteuse LB6 Seite 7 Donnerstag, 2. Dezember 2010 2:53 14
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