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SECM 12 B2
68
PT
Assistência Técnica
Assistência Portugal
Tel.: 70778 0005 (0,12 EUR/Min.)
E-Mail: kompernass@lidl.pt
IAN 290154
Importador
Por favor, observe que a seguinte morada não é a
morada do Serviço de Assistência Técnica. Primeiro
entre em contacto com o Serviço de Assistência
Técnica.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE - 44867 BOCHUM
ALEMANHA
www.kompernass.com
Receitas
NOTA
Receitas sem garantia de sucesso. Todos os
valores relativos aos ingredientes e à prepa-
ração são valores de referência. Adicione a
estas sugestões de receitas a sua experiência
pessoal.
A quantidade máx. de enchimento de uma
taça de congelação 9 é suficiente para
aprox. 9 - 10 bolas de gelado.
Gelado de baunilha
Ingredientes
200 ml/200 g de leite gordo
200 ml/200 g de natas
40 g de açúcar em pó
24 g de açúcar baunilhado (aprox. 3 pacotinhos)
2 gemas de ovo
Preparação
1) Bata as gemas de ovo com o açúcar baunilha-
do e o açúcar em pó até que a massa apre-
sente uma cor clara.
2) Adicione o leite.
3) Bata as natas de modo que fiquem um pouco
mais firmes.
4) Misture as natas com a massa.
5) Deixe a massa de gelado arrefecer no frigorífi-
co durante cerca de 4 horas.
Pode agora preparar a massa de gelado, como
descrito nas instruções, para obter gelado.
IB_290154_SECM12B2_LB8.indb 68 08.11.17 16:40
71


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