Manual Silvercrest SECM 12 A1 - IAN 96149 (page 41 of 46) (English, German, Dutch, French)

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6.2 24 hours beforehand

Freeze bowl

The bowl6 must be completely dry when

you put it into the freezer.

1. Place the empty bowl6 in a freezer

bag and seal to prevent any deposits

of ice.

2. Put the bowl

in the bag into the freez-

er for at least 24 hours (at min. –18 °C).

3. Only take the bowl6 out of the freezer

right before you are about to make the

ice cream to ensure it is as cold as pos-

sible.

6.3 4 hours beforehand

Make ice mix

1. Prepare the ice mix according to the rec-

ipe. A mix of up to 1000 ml / 36floz

can be prepared in the bowl at any one

time.

2. Place the mix you have prepared in the

refrigerator for approx. 4 hours.

6.4 Processing the ice cream

in the ice-cream maker

• Do not add the prepared mix to the

bowl6 until you have assembled the

machine and switched it on. Otherwise

the mix will freeze on the inside walls of

the bowl.

• Work swiftly so the bowl and mix re-

main as cold as possible.

1. Fit the motor unit2 onto the lid3 so it

snaps into place.

2. Insert the connecting piece4 in the mo-

tor unit2.

3. Fit the mixing blade5 to the connect-

ing piece4.

4. Place the ring7 on the container8.

The handles are positioned in the re-

cesses of this container.

5. Take the bowl6 out of the freezer bag

and place it on the ring7.

6. Place the lid3 on the ring7 and turn

clockwise to secure.

7. Insert the power plug in the wall socket

and move the 0/I switch1 to I.

WARNING! Do not stop the ice-cream ma-

chine during processing or the mix might

otherwise freeze to the inside of the bowl.

8. Now pour the prepared mix into the

bowl through the opening6.

9. Leave the machine on until the ice

cream has the required consistency.

NOTE: If the ice cream has not become suf-

ficiently firm after 40 or so minutes, put in

the freezer until it has reached this firmness.

10. Move the 0/I switch1 to 0 to switch

the ice-cream maker off.

11. Unplug9 the appliance.

12. Turn the lid3 anti-clockwise and remove.

NOTE: Removing the lid3 will be easier if

you grasp it with both hands on the right

and left and then lift off.

13. Remove the ice cream you have made

using a rubber scraper or wooden

spoon (not supplied).

The ice cream produced will be spoon-

able. You can eat it straightaway, or if

you prefer it to be firmer, leave it in the

freezer for a while.

__RP96149_B2.book Seite 39 Freitag, 15. November 2013 2:26 14

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Silvercrest SECM 12 A1 - IAN 96149 Manual

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