Manual Silvercrest SECM 12 A1 - IAN 86375 (page 55 of 66) (English, German, Dutch, French, Italian)

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• The housing, the power cord and the power plug must not be immersed in water or oth-

er liquids.

• If the appliance has fallen into water, unplug immediately, and only then remove the appli-

ance. In this case, do not use the appliance any more and have it checked by a specialist.

• Never touch the appliance with wet hands.

• Only connect the power plug to a properly installed wall socket that is easily accessible

and supplies voltage matching the rating plate. The socket must still be easily accessi-

ble after connection.

• Ensure that the power cord cannot be damaged by sharp edges or hot surfaces.

• The appliance is not completely disconnected from the mains even after being switched

off. To do so, unplug.

• When setting up the appliance, make sure that the power cord is not trapped or crushed.

• When unplugging the appliance, always pull on the plug and NOT on the cable.

• Remove the plug from the socket ...

… if there is a fault,

… when you are not using the appliance,

… before cleaning the appliance and

… during thunderstorms.

• The appliance is not designed to be operated with an external timer or a separate tele-

control system.

DANGER! Risk from poor hygiene

• Ice cream is an ideal breeding ground for salmonella. This is why special hygiene is re-

quired when making ice cream.

• The main source of salmonella in ice cream is raw eggs. Fresh raw eggs often contain

traces of salmonella. Levels of salmonella may however increase dramatically with

lengthy storage or insufficient cooling.

• This increase can also occur in the ice cream once it has been made or has thawed

slightly. Freezing will not kill off salmonella.

• To make sure you can enjoy your ice cream without any worries, please observe the

following tips on hygiene without fail:

- Do not cook recipes with raw eggs for people with a weak immune system (e.g. infants,

the elderly or sick).

- When using recipes for ice cream involving raw eggs, make sure that the eggs are al-

ways fresh and have been kept in the refrigerator.

- When making ice cream, check that all work equipment is absolutely clean.

- Once you have made the ice cream, store in the refrigerator at once and do not leave

there for more than 24hours.

- Once made, ice cream should be eaten without delay. Ice made with fresh ingredients

can only be stored in the freezer at –18 °C for max. 1week.

- Ice cream that has thawed out even slightly must not be refrozen under any circumstances.

- After making ice cream, the ice-cream maker and all work equipment should be

cleaned thoroughly.

__RP86375_B1.book Seite 53 Mittwoch, 21. November 2012 10:51 10

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Silvercrest SECM 12 A1 - IAN 86375 Manual

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