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Silvercrest SECM 12 A1 - IAN 61715 Manual

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• While making ice cream do not switch
the ice-cream maker off and then back
on. The ice cream mix would otherwise
freeze to the bowl and block the mixing
blade.
• Never place the appliance on hot sur-
faces (e.g. a hob) or near sources of
heat or naked flame.
• Only use genuine accessories.
• The appliance is fitted with non-slip sili-
cone feet. As furniture is coated with vari-
ous varnishes and plastics and may be
treated with different cleaning products, it
cannot be completely ruled out that some
of these substances contain components
which may attack and soften the silicone
feet. If necessary, place a non-slip mat
underneath the appliance.
• Do not use harsh or abrasive cleaning
agents.
• All appliance accessories should be
cleaned by hand. (The mixing blade 4
can also be cleaned in the dishwasher.)
• Should liquid leak from the housing of
the bowl, the bowl must be discarded.
Although this liquid is not toxic, it is
unsuitable for consumption.
• The appliance includes protection from
overheating. This will switch the appli-
ance off to prevent the motor overheat-
ing. In this case unplug and wait until
the motor has cooled down, at least for
15 minutes.
2. Items supplied
1 motor unit 1
1 lid 2
1 bowl 5
1 ring 6
1 container 7
1 mixing blade 4
1 connecting piece 3
1 operating instructions
3. Before using for the
first time
DANGER! The motor unit 1 must
not be immersed in water.
• When being used for the first time, the
appliance may give off an odour. This
is due to the design of the appliance
and is perfectly normal. Ensure suffi-
cient ventilation in the room.
1. Remove all parts from the packaging.
2. Check that all parts are complete and
intact.
3. Wipe off the motor unit 1 with a slightly
damp cloth.
4. Wipe out the inside of the bowl 5 with a
damp cloth.
5. Rinse all other parts thoroughly in
warm water.
6. Dry all parts well.
4. Making ice cream
4.1 General
Ingredients
• You will achieve a superior product
above all by using fresh, high-quality
ingredients.
• Dairy products with a high fat content
(e.g. cream, crème fraîche, double
cream, mascarpone) result in a creamy
consistency and improve flavour.
• When following recipes in which the
sugar is not dissolved make sure you
use very fine sugar. Sugar will make
the ice cream firmer and at the same
time prevent the formation of large ice
crystals.
• When using frozen fruit, it does not
need to be completely defrosted. For
example, it is easier to puree fruit when
still half frozen.
__RP61751_B5.book Seite 29 Freitag, 21. Januar 2011 7:56 07
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