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SEAD 1800 B1 73
7. Add this mixture to the jars until the
cherries are completely covered.
8. Cook at 80 °C for around 30 min.
7.5 Tea punch
Note: The quantities given will make
around 3 litres of punch. If you want to
make more, simply increase the quantities of
the ingredients.
Ingredients:
1.5 l black tea
1 bottle red wine (0.75 l)
6 untreated oranges
•3 untreated lemons
6 cinnamon sticks
Around 750 g sugar
Rum according to taste
Preparation:
Note: You can make the tea punch directly
in the appliance. As the drink contains solid
particles, it should however be taken out
with a ladle as the tap might otherwise get
blocked.
You can also make the drink in a saucepan
and then strain into the appliance. As the
punch then no longer contains solid
particles, it can be drawn off via the tap.
1. Make up some black tea.
2. Squeeze 4 oranges and 2 lemons.
3. Cut up 2 oranges and 1 lemon into thin
slices.
4. Add the black tea, wine, juice, slices of
fruit and cinnamon sticks to the pot.
5. Only bring the mixture briefly to the boil.
6. Slowly stir in the sugar while tasting
constantly to make sure the punch does
not become too sweet.
7. Finally add a good shot of rum (quantity
according to taste).
8. Allow to steep on a gentle heat for
another 30 min or so.
Note: When making in the appliance, set
the temperature to 100 °C when boiling.
When steeping and keeping warm, reduce
this to approx. 80 °C. The tea punch is only
supposed to be hot and not boil, or the
alcohol will otherwise be lost.
8. Operating times and temperatures
Food Temperature
in °C
Time in
minutes
Vegetable
Cauliflower 100 (MAX) 90
Beans 100 (MAX) 120
Peas 85 120
Gherkins 100 (MAX) 30
Kohlrabi 100 (MAX) 95
Pumpkin 90 30
Carrots 100 (MAX) 90
Mushrooms 100 (MAX) 110
Sprouts 100 (MAX) 110
Red cabbage 100 (MAX) 110
Celery 100 (MAX) 110
Asparagus 100 (MAX) 120
Tomatoes 90 30
Fruit
Apples, hard 85 40
Apples, soft 85 30
Apple purée 90 30
Apricots 85 30
Pears, hard 90 80
Pears, soft 90 30
Food Temperature
in °C
Time in
minutes
RP89015 Einkochautomat LB1 Seite 73 Freitag, 22. Februar 2013 4:23 16
75


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