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SEAD 1800 B1 59
zitten, kan de theepunsch met de tapkraan
worden afgetapt.
1. Zwarte thee koken.
2. 4 Sinaasappels en 2 citroenen
uitpersen.
3. 2 Sinaasappels en 1 citroen in dunnen
schijfje snijden.
4. Zwarte thee, wijn, sap, fruitschijfjes en
kaneelstokjes in de pan vullen.
5. De ingrediënten slechts licht aan de
kook brengen.
6. De suiker er langzaam inroeren en
daarbij steeds proberen of de
theepunsch niet te zoet wordt.
7. Tot slot een stevige schuit rum toevoegen
(hoeveelheid naar smaak).
8. Nog ca. 30 minuten bij lichte hitte laten
intrekken.
Aanwijzing: Bij de bereiding in de
inmaakautomaat kiest u bij het aan de kook
brengen 100 °C. Voor het intrekken en
warm houden reduceert u de temperatuur
op ca. 80 °C. De theepunsch moet alleen
heet zijn, maar mag niet koken omdat
anders de alcohol verloren gaat.
8. Inkooktijden en temperaturen
Levens-
middelen
Temperatuur
in °C
Tijd in
minuten
Groente
Bloemkool 100 (MAX) 90
Bonen 100 (MAX) 120
Erwten 85 120
Augurken 100 (MAX) 30
Koolrabi 100 (MAX) 95
Pompoen 90 30
Wortelen 100 (MAX) 90
Paddenstoe-
len
100 (MAX) 110
Spruitjes 100 (MAX) 110
Rode kool 100 (MAX) 110
Selderij 100 (MAX) 110
Asperges 100 (MAX) 120
Tomaten 90 30
Fruit
Appels, hard 85 40
Appels, zacht 85 30
Appelmoes 90 30
Abrikozen 85 30
Peren, hard 90 80
Peren, zacht 90 30
Bramen 80 25
Aardbeien 80 25
Bosbessen 85 25
Frambozen 80 30
Aalbessen 90 25
Kersen 80 30
Mirabellen 85 30
Perzikken 85 30
Pruimen 90 30
Cranberries 90 25
Kweeperen 95 30
Reine claudes 85 30
Rabarber 95 30
Kruisbessen 80 30
Kwetsen 90 30
Levens-
middelen
Temperatuur
in °C
Tijd in
minuten
RP89015 Einkochautomat LB1 Seite 59 Freitag, 22. Februar 2013 4:23 16
61


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