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Silvercrest SEAD 1800 B1 - IAN 89015 Manual

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SEAD 1800 B1 45
9. Pulizia e conservazione
Avvertenza! Per evitare il
pericolo di folgorazioni, di lesioni
o di danni:
– Estrarre la spina dalla presa
prima di ogni operazione di
pulizia.
– Far raffreddare l’apparecchio
prima della pulizia.
– Non immergere mai il
contenitore 3 in acqua.
Attenzione! Non utilizzare in nessun caso
detergenti corrosivi o abrasivi.
L’apparecchio potrebbe risultarne
danneggiato.
1. Pulire l’apparecchio con un panno
umido. Eventualmente utilizzare del
detergente.
2. Risciacquare con acqua pulita.
3. Riutilizzare l’apparecchio soltanto
quando è completamente asciutto.
9.1 Pulire griglia e coperchio
1. Pulire manualmente la griglia 12 e il
coperchio 1 nel lavabo.
2. Sciacquare con acqua pulita.
9.2 Pulizia del rubinetto di spillatura
Per una migliore pulizia, la leva di
spillatura 4 può essere svitata. Il rubinetto di
spillatura 5 non può essere svitato perché si
avrebbero problemi di tenuta.
Frutta
Mele, dure 85 40
Mele, tenere 85 30
Mousse di
mele
90 30
Albicocche 85 30
Pere, dure 90 80
Pere, morbide 90 30
More 80 25
Fragole 80 25
Mirtilli 85 25
Lamponi 80 30
Ribes 90 25
Ciliegie 80 30
Prugne
Mirabelle
85 30
Pesche 85 30
Prugne 90 30
Alimento Tempera-
tura in °C
Tempo in
minuti
Mirtilli rossi 90 25
Mele cotogne 95 30
Regina
Claudia
85 30
Rabarbaro 95 30
Uva spina 80 30
Prugne 90 30
Carne (in genere deve essere cotta
in precedenza)
Arrosti 100 (MAX) 85
Brodo di
carne
100 (MAX) 60
Pollame 100 (MAX) 75
Gulasch 100 (MAX) 75
Cacciagione 100 (MAX) 75
Salsicce,
precotte
100 (MAX) 75
Salsicce,
crude
100 (MAX) 110
Alimento Tempera-
tura in °C
Tempo in
minuti
RP89015 Einkochautomat LB1 Seite 45 Freitag, 22. Februar 2013 4:23 16
… 47 …


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