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Silvercrest SEAD 1800 B1 - IAN 89015 Manual

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SEAD 1800 B1 13
3. 2 Orangen und 1 Zitrone in dünne
Scheiben schneiden.
4. Schwarztee, Wein, Saft, Obstscheiben
und Zimtstangen in den Topf geben.
5. Die Zutaten nur leicht aufkochen.
6. Langsam den Zucker einrühren und
dabei ständig abschmecken, damit der
Teepunsch nicht zu süß wird.
7. Zum Schluss einen kräftigen Schuss Rum
dazugeben (Menge nach Geschmack).
8. Noch ca. 30 min bei sanfter Hitze durch-
ziehen lassen.
Hinweis: Bei der Zubereitung im Einkoch-
automaten wählen Sie beim Aufkochen
100 °C. Zum Ziehen und Warmhalten redu-
zieren Sie die Temperatur auf ca. 80 °C.
Der Teepunsch soll nur heiß sein, nicht
kochen, da sonst der Alkohol verloren geht.
8. Einkochzeiten und Temperaturen
Lebens-
mittel
Temperatur
in °C
Zeit in
Minuten
Gemüse
Blumenkohl 100 (MAX) 90
Bohnen 100 (MAX) 120
Erbsen 85 120
Gewürz-
gurken
100 (MAX) 30
Kohlrabi 100 (MAX) 95
Kürbis 90 30
Möhren 100 (MAX) 90
Pilze 100 (MAX) 110
Rosenkohl 100 (MAX) 110
Rotkohl 100 (MAX) 110
Sellerie 100 (MAX) 110
Spargel 100 (MAX) 120
Tomaten 90 30
Obst
Äpfel, hart 85 40
Äpfel, weich 85 30
Apfelmus 90 30
Aprikosen 85 30
Birnen, hart 90 80
Birnen, weich 90 30
Brombeeren 80 25
Erdbeeren 80 25
Heidelbeeren 85 25
Himbeeren 80 30
Johannis-
beeren
90 25
Kirschen 80 30
Mirabellen 85 30
Pfirsiche 85 30
Pflaumen 90 30
Preiselbeeren 90 25
Quitten 95 30
Renekloden 85 30
Rhabarber 95 30
Stachel-
beeren
80 30
Zwetschgen 90 30
Fleisch (muss grundsätzlich
vorgegart werden)
Braten 100 (MAX) 85
Fleischbrühe 100 (MAX) 60
Geflügel 100 (MAX) 75
Gulasch 100 (MAX) 75
Wild 100 (MAX) 75
Wurst, gegart 100 (MAX) 75
Wurst, roh 100 (MAX) 110
Lebens-
mittel
Temperatur
in °C
Zeit in
Minuten
RP89015 Einkochautomat LB1 Seite 13 Freitag, 22. Februar 2013 4:23 16
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