Manual Silvercrest SEAD 1800 B1 - IAN 273404 (page 59 of 70) (English, German, Dutch, French)

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cooking away afterwards as it is not suitable

for use when preserving.

To make sure preserved food keeps for as

long as possible, cleanliness and hygiene

are the top priority. You should preferably

give all utensils, crockery and everything

that comes into contact with your food a

thorough clean, followed by boiling in hot

water for 5 min.

Make sure your hands are clean at all times.

1. Wash fruit and vegetables thoroughly.

NOTE: Fruit and vegetables should be

washed before they are cut up to to pre-

serve water-soluble vitamins.

2. Cut up fruit and vegetables to the re-

quired size.

3. Fill the preserving jars with food.

NOTE: Make sure that you layer the food

properly in the jar. That will look better and

make best use of the space inside.

4. If wished, add sugar or seasonings/

spices.

5. Fill the jars up with water up until just

below the rim.

6. Seal the jars.

NOTE: Make absolutely sure that they are

properly sealed.

7. Place the rack13 in the container3.

8. Place the jars you have prepared in the

container3.

NOTE: The jars can be arranged in the con-

tainer3 in two layers.

9. Add water to the container3 so that

the jars on top are standing about 3/4

in water.

10. Place the lid1 on the container3.

11. Set the temperature and operating

time.

12. Start the preserving process by press-

ing the start/stop button6.

13. As soon as the operating time selected

ends, place a heat-resistant vessel un-

der the tap5.

14. Press the lever4 to let the water out of

the container3.

15. Allow the jars to cool down before tak-

ing them out of the container3.

NOTE: Preserving jars that are still warm

are sensitive to draughts. Where possible,

you should therefore leave them in the con-

tainer3 until they have cooled right down.

Should you need the appliance beforehand,

you can take the warm jars out, place them

on a towel and cover them up with another

towel until they have cooled right down.

16. Label the jars with the contents and the

date you preserved them.

17. Store your preserves in a dry, dark,

cool place, and they will then keep for

up to a year.

6.3 Keeping liquids and

soups warm

This appliance is also ideal for keeping

mulled wine, cocoa, soups and hot pots

warm.

WARNING! Risk of material damage!

Make sure there is never too much liquid in

the appliance. The level of liquid must al-

ways be below MAX. If there is too much

liquid, the appliance might overflow.

1. Add the liquid to the container3.

2. Place the lid1 on the container3.

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Silvercrest SEAD 1800 B1 - IAN 273404 Manual

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