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DE
8. Einkochzeiten und
Temperaturen
9. Reinigen und
aufbewahren
Reinigen Sie das Gerät vor der
ersten Benutzung!
GEFAHR durch Stromschlag!
~ Ziehen Sie den Netzstecker aus der
Steckdose, bevor Sie das Gerät reini-
gen.
GEFAHR von Verletzungen
durch Verbrennen!
~ Lassen Sie alle Teile vor dem Reinigen
abkühlen.
WARNUNG vor Sachschäden!
~ Verwenden Sie keine scharfen oder
kratzenden Reinigungsmittel.
Reinigen Sie das Gerät nach jedem
Gebrauch und entfernen Sie dabei alle
Speisereste.
1. Reinigen Sie das Gerät mit einem
feuchten Lappen. Sie können auch et-
was Spülmittel nehmen.
Lebensmittel
Temperatur
in °C
Zeit in
Minuten
Gemüse
Blumenkohl 100 (MAX) 90
Bohnen 100 (MAX) 120
Erbsen 85 120
Gewürzgurken 100 (MAX) 30
Kohlrabi 100 (MAX) 95
Kürbis 90 30
Möhren 100 (MAX) 90
Pilze 100 (MAX) 110
Rosenkohl 100 (MAX) 110
Rotkohl 100 (MAX) 110
Sellerie 100 (MAX) 110
Spargel 100 (MAX) 120
Tomaten 90 30
Obst
Äpfel, hart 85 40
Äpfel, weich 85 30
Apfelmus 90 30
Aprikosen 85 30
Birnen, hart 90 80
Birnen, weich 90 30
Brombeeren 80 25
Erdbeeren 80 25
Heidelbeeren 85 25
Himbeeren 80 30
Johannisbeeren 90 25
Kirschen 80 30
Mirabellen 85 30
Pfirsiche 85 30
Pflaumen 90 30
Preiselbeeren 90 25
Quitten 95 30
Renekloden 85 30
Rhabarber 95 30
Stachelbeeren 80 30
Zwetschgen 90 30
Fleisch (muss grundsätzlich
vorgegart werden)
Braten 100 (MAX) 85
Fleischbrühe 100 (MAX) 60
Geflügel 100 (MAX) 75
Gulasch 100 (MAX) 75
Wild 100 (MAX) 75
Wurst, gegart 100 (MAX) 75
Wurst, roh 100 (MAX) 110
Lebensmittel
Temperatur
in °C
Zeit in
Minuten
BB&3(B%ERRN6HLWH'RQQHUVWDJ1RYHPEHU
48


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