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30
NL
8. Inkooktijden en
temperaturen
9. Reinigen en
opbergen
Maak het apparaat schoon alvorens
het voor de eerste keer te gebruiken!
GEVAAR door een elektrische
schok!
~ Trek de stekker uit het stopcontact, voor-
dat u het apparaat reinigt.
GEVAAR van verwondingen
door verbranden!
~ Laat alle onderdelen voor het reinigen
afkoelen.
WAARSCHUWING voor materiële
schade!
~ Gebruik geen scherpe of schurende
schoonmaakmiddelen.
Reinig het apparaat na elk gebruik en
verwijder alle achtergebleven etensres-
ten.
1. Reinig het apparaat met een vochtige
doek. U kunt ook een beetje afwasmid-
del gebruiken.
Type levens-
middel
Tempera-
tuur in °C
Tijd in
minuten
Groente
Bloemkool 100 (MAX) 90
Bonen 100 (MAX) 120
Erwten 85 120
Augurken 100 (MAX) 30
Koolrabi 100 (MAX) 95
Pompoen 90 30
Wortelen 100 (MAX) 90
Paddenstoelen 100 (MAX) 110
Spruitjes 100 (MAX) 110
Rode kool 100 (MAX) 110
Selderij 100 (MAX) 110
Asperges 100 (MAX) 120
Tomaten 90 30
Fruit
Appels, hard 85 40
Appels, zacht 85 30
Appelmoes 90 30
Abrikozen 85 30
Peren, hard 90 80
Peren, zacht 90 30
Bramen 80 25
Aardbeien 80 25
Bosbessen 85 25
Frambozen 80 30
Aalbessen 90 25
Kersen 80 30
Mirabellen 85 30
Perziken 85 30
Pruimen 90 30
Cranberry's 90 25
Kweeperen 95 30
Reine-claudes 85 30
Rabarber 95 30
Kruisbessen 80 30
Kwetsen 90 30
Vlees (moet in principe vooraf wor-
den gekookt)
Braden 100 (MAX) 85
Vleesbouillon 100 (MAX) 60
Gevogelte 100 (MAX) 75
Goulash 100 (MAX) 75
Wild 100 (MAX) 75
Worst, gekookt 100 (MAX) 75
Worst, rauw 100 (MAX) 110
Type levens-
middel
Tempera-
tuur in °C
Tijd in
minuten
BB&3(B%ERRN6HLWH'RQQHUVWDJ1RYHPEHU
32


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