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14
FR
8. Temps et
températures de
stérilisation
9. Nettoyage et
rangement
Nettoyez l'appareil avant la pre-
mière utilisation !
DANGER ! Risque d'électrocu-
tion !
~ Débranchez la fiche secteur de la prise
de courant avant de nettoyer l'appareil.
DANGER ! Risque de brûlures !
~ Laissez toutes les pièces refroidir avant
le nettoyage.
AVERTISSEMENT : risque de dom-
mages matériels !
~ N'utilisez pas de produit de nettoyage
corrosif ou provoquant des rayures.
Aliments
Tempéra-
ture en °C
Temps
en
minutes
Légumes
Chou-fleur 100 (MAX) 90
Haricots 100 (MAX) 120
Pois 85 120
Cornichons 100 (MAX) 30
Chou-rave 100 (MAX) 95
Potirons 90 30
Carottes 100 (MAX) 90
Champignons 100 (MAX) 110
Choux de
Bruxelles
100 (MAX) 110
Choux rouge 100 (MAX) 110
Céleri 100 (MAX) 110
Asperges 100 (MAX) 120
Tomates 90 30
Fruits
Pommes dures 85 40
Pommes tendres 85 30
Compote de
pommes
90 30
Abricots 85 30
Poires dures 90 80
Poires tendres 90 30
Mûres 80 25
Fraises 80 25
Myrtilles 85 25
Framboises 80 30
Cassis 90 25
Cerises 80 30
Mirabelles 85 30
Pêches 85 30
Prunes 90 30
Airelles 90 25
Coings 95 30
Reines-claudes 85 30
Rhubarbe 95 30
Groseilles 80 30
Quetsches 90 30
Viande (doit toujours être précuite)
Faire rôtir 100 (MAX) 85
Bouillon de
viande
100 (MAX) 60
Volaille 100 (MAX) 75
Goulasch 100 (MAX) 75
Gibier 100 (MAX) 75
Saucisse cuite 100 (MAX) 75
Saucisse crue 100 (MAX) 110
Aliments
Tempéra-
ture en °C
Temps
en
minutes
BB&3(B%ERRN6HLWH'RQQHUVWDJ1RYHPEHU
16


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