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SEAD 1800 A1
DE
AT
CH
Obst Temperatur in °C Zeit in Minuten
Äpfel weich/hart 85 30/40
Apfelmus 90 30
Kirschen 80 30
Birnen hart/weich 90 30/80
Erdbeeren/Brombeeren 80 25
Rhabarber 95 30
Himbeeren/Stachelbeeren 80 30
Johannisbeeren/Preiselbeeren 90 25
Aprikosen 85 30
Mirabellen/Renekloden 85 30
Pfi rsiche 85 30
Pfl aumen/Zwetschgen 90 30
Quitten 95 30
Heidelbeeren 85 25
Gemüse Temperatur in °C Zeit in Minuten
Blumenkohl 100 (MAX) 90
Spargel 100 (MAX) 120
Erbsen 100 (MAX) 120
Gewürzgurken 85 30
Möhren/Karotten 100 (MAX) 90
Kürbis 90 30
Kohlrabi 100 (MAX) 95
Sellerie 100 (MAX) 110
Rosenkohl/Rotkohl 100 (MAX) 110
Pilze 100 (MAX) 110
Bohnen 100 (MAX) 120
Tomaten/Tomatenmark 90 30
61779_LB3.indb Abs3:8261779_LB3.indb Abs3:82 17.01.2011 11:36:40 Uhr17.01.2011 11:36:40 Uhr
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