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SEAD 1800 A1
DK
Frugt Temperatur i °C Tid i minutter
Æbler bløde/hårde 85 30/40
Æblemos 90 30
Kirsebær 80 30
Pærer hårde/bløde 90 30/80
Jordbær/brombær 80 25
Rabarber 95 30
Hindbær/stikkelsbær 80 30
Solbær/tyttebær 90 25
Abrikoser 85 30
Mirabeller/reineclaude 85 30
Ferskner 85 30
Blommer/svesker 90 30
Kvæder 95 30
Blåbær 85 25
Grøntsager Temperatur i °C Tid i minutter
Blomkål 100 (MAKS) 90
Asparges 100 (MAKS) 120
Ærter 100 (MAKS) 120
Syltede agurker 85 30
Gulerødder/karotter 100 (MAKS) 90
Græskar 90 30
Kålrabi 100 (MAKS) 95
Selleri 100 (MAKS) 110
Rosenkål/rødkål 100 (MAKS) 110
Svampe 100 (MAKS) 110
Bønner 100 (MAKS) 120
Tomater/tomatpuré 90 30
61779_LB3.indb Abs3:6461779_LB3.indb Abs3:64 17.01.2011 11:36:38 Uhr17.01.2011 11:36:38 Uhr
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