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SEAD 1800 A1
SE
Konservering
OBSERVERA
Konservering innebär här att livsmedel konserveras med hjälp av värme.
Beroende på typ och mängd av livsmedel skiljer man mellan sterilisering
och pastörisering. Vid sterilisering hettas livsmedel upp till minst 100°C.
Vid pastörisering hettas livsmedel upp till en temperatur på 80°C.
Det räcker att pastörisera för hemmabruk.
Man behöver riktiga inläggningsburkar med skruvlock eller lock med
gummiringar.
Lägg in gallret 1) 4 i apparaten.
Ställ de väl förslutna burkarna med inläggningar på gallret 2) 4.
OBSERVERA
Apparaten klarar att pastörisera/sterilisera max 14 enlitersburkar (diameter
11,5 cm /höjd 13,2 cm) i två lager ovanpå varandra.
Fyll apparaten med så mycket vatten att det övre lagret burkar täcks till 3/4. 3)
Se noga till att burkarna i det undre lagret är ordentligt stängda så att det
inte kommer in vatten i dem.
Stäng apparatens lock 4) 1.
VARNING - RISK FÖR PERSONSKADOR!
Ta bara i handtagen
2 när apparaten är varm.
Annars fi nns för brännskador!
Ställ in rät temperatur med skruvreglaget 5) 9.
Riktlinjer för val av temperatur fi nns i följande tabeller:
Kött Temperatur i °C Tid i minuter
Grytbitar (genomstekta) 100 (MAX) 85
Köttbuljong 100 (MAX) 60
Vilt/Fågel (genomstekt) 100 (MAX) 75
Gulasch (genomstekt) 100 (MAX) 75
Köttfärs/Korvsmet (rå) 100 (MAX) 110
61779_LB3.indb Abs3:4561779_LB3.indb Abs3:45 17.01.2011 11:36:36 Uhr17.01.2011 11:36:36 Uhr
47


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