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SEAD 1800 A1
FIN
Säilytys
Kiedo virtajohto johtokelan 8 ympärille ja työnnä verkkopistoke laitteen pohjassa
keskellä olevaan verkkopistokepidikkeeseen.
Säilytä säilöntäkeitintä viileässä ja kuivassa paikassa.
Reseptejä
Karkea maksapasteija
2 kg porsaankylkeä nahkoineen
500 g porsaanmaksaa
500 g sipulia
100 g sianihraa
2 tl murskattua maustepippuria
1 rkl timjamia ja meiramia, kuivattuna
1 tl valkopippuria
1 rkl suolaa
Valmistus
Keitä porsaankylkeä suolavedessä 1,5 tuntia ja anna sen jäähtyä vedessä.
Hienonna kylki sitten lihamyllyn keskikokoisen levyn läpi. Hienonna maksa hienon
reikälevyn läpi.
Kuutioi sipulit ja kuullota ne ihrassa. Lisää sitten liha, maksa, mausteet ja
/4 litraa porsaankyljen keitinvedestä ja sekoita voimakkaasti. Täytä massa
heti esivalmisteltuihin tölkkeihin. Täytä vain 1/3 tölkistä!
Säilö tölkkejä n. 2 tuntia n. 98 °C:ssa.
Tätä reseptiä voidaan muunnella eri tavoin: Lisää esimerkiksi erilaisia yrttejä,
valkosipulia tai kinkkukuutioita.
61779_LB3.indb Abs3:3361779_LB3.indb Abs3:33 17.01.2011 11:36:35 Uhr17.01.2011 11:36:35 Uhr
35


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