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SEAD 1800 A1
FR
BE
Rangement
Enroulez le cordon d'alimentation autour de l'enroulement du câble 8 et insérez
la fi che dans le support pour la fi che situé au milieu sur le dessous de l'appareil.
Conservez le stérilisateur dans un endroit sec.
Recettes
Pâté de foie à gros grains
2 kg de poitrine de porc avec couenne
500 g de foie de porc
500 g d'oignons
100 g de saindoux
2 petites cuillers de piment pilé
1 cuiller à soupe de thym et de marjolaine, à l'état sec
1 petite cuiller de poivre blanc
1 petite cuiller de sel
Préparation
Faire cuire la poitrine de porc une heure et demi dans l'eau salée, puis laisser
refroidir.
Puis la passer au hachoir à viande. Passer le foie sur un disque à hacher et râper
à mailles fi nes.
Découpez les oignons en petits morceaux et faire cuire à l'étuvée dans le sain-
doux. Puis ajouter la viande, le foie, les condiments et un 1/4 de litre de bouillon
de poitrine de porc, mélanger énergiquement. Introduire le tout sans tarder dans
le bocal préparé. Ne remplir qu'au 1/3 du bocal !
Laissez les bocaux environ 2 heures à 98°C.
Diff érentes variantes sont possibles pour cette recette : ajout d'herbes ou de
crudités diverses, d'ail ou de dés de jambon, etc.
61779_LB2.indb Abs3:1561779_LB2.indb Abs3:15 17.01.2011 12:05:35 Uhr17.01.2011 12:05:35 Uhr
17


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