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2. Gaufres à la crème aigre
Pour env. 8 gaufres
200 g de beurre mou
150 g de sucre
4 œufs
250 g de crème aigre
300 g de farine
100 g de fécule
Rabattre les surfaces de cuisson et faire chauffer.
Mélanger le beurre et le sucre et les œufs pour
obtenir un mélange mousseux. Incorporer la crème
et ajouter ensuite la farine et la fécule.
Poser respectivement env. 2 cuillères à soupe de
pâte au milieu de la surface de cuisson inférieure et
fermer le gaufrier. Faire cuire chaque gaufre pen-
dant env. 3 minutes. Poser les gaufres sur une grille.
3. Gaufres au chocolat
Pour env. 8 gaufres
200 g de beurre mou
200 g de sucre
4 oeufs
150 g de crème fraîche
80 g de graines de chocolat
200 g de farine
Rabattre les surfaces de cuisson et faire chauffer.
Fouetter le beurre avec le sucre, les oeufs et la
crème fraîche pour obtenir un mélange mousseux.
Ajouter les graines chocolatées et la farine.
Poser respectivement 2 cuillères à soupe au milieu
de la surface de cuisson inférieure et fermer le
gaufrier. Faire cuire chaque gaufre pendant env.
3 minutes. Poser les gaufres prêtes sur une grille.
IB_100073_SDW1200B2_FI_DK_BE 28.05.2014 15:52 Uhr Seite 48
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