Manual Silvercrest SDW 1200 A1 IAN 75440 (page 29 of 34) (English, German, Dutch, French)

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6. Before the first usage

Before taking the appliance into use check to ensu-

re that the appliance, the power plug and the po-

wer cable are all in a serviceable condition and

that all packaging materials have been removed.

First clean the appliance as described chapter

“8. Cleaning and care”.

Lightly grease the baking surfaces with butter,

margarine or oil that is suitable for baking. In this

way any production-related residues on the baking

surfaces are better dissolved.

Heat the appliance briefly to the maximum

temperature with the lid closed:

Note:

On this first use, the development of a light odour

may occur, caused by production residues (a slight

smoke development is also possible). This is normal

and dissipates after a short time. Provide for suffi-

cient ventilation. For example, open a window.

1. To do this, insert the power plug into a wall

socket and slide the browning regulator 2 all

the way to the right.

2. The red operating light 1 glows as long as the

power plug is in the socket. The green operating

light 1 glows as soon as the appliance is

sufficiently warmed up

• Remove the power plug and, with the lid open,

allow the appliance to cool down .

Clean the appliance again as described under

“8. Cleaning and care”. The Waffle Machine is

now ready for use.

7. Baking waffles

When you have prepared a pastry that is intended

for baking in the waffle machine:

1. Heat the appliance up with the lid closed. For

this, insert the plug into a mains power socket

and slide the browning regulator 2 to heating

level 4. The further you slide the browning regu-

lator 2 to the right, the darker the waffles will be

after baking.

2. As soon as the green operating light 1 glows

the appliance is sufficiently warmed up.

• Before you bake the first waffle, lightly grease the

hot baking surfaces with butter, margarine or oil

that is suitable for baking.

• Spread the pastry evenly over the lower baking

surface. To determine the correct amount of pa-

stry, fill it until the pastry lightly touches the edge

of the baking area. If necessary, increase the

amount of pastry used in the next waffle. Make

certain that the pastry does not run over the edge

of the baking surface. Now close the lid.

• After 2 minutes at the earliest you can open the

lid to check the baking result. Opening the lid

earlier will only tear the waffle.

• After about 4 - 5 minutes the waffle is baked

Note:

As the ideal level of browning is very dependent on

personal taste and the type of pastry, the baking

time can vary: Therefore, bake the waffles until your

personally desired level of browning is achieved.

The level of browning can be determined either by

adjusting the browning regulator 2 or by the

length of baking time. In this way you can bake cri-

spy golden waffles.

• When removing the waffles ensure that you do

not damage the coating of the baking surfaces. If

you do, it will be harder to separate the waffles

from the surfaces.

IB_75440_SDW1200A1_LB2 07.05.2012 15:12 Uhr Seite 27

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Silvercrest SDW 1200 A1 IAN 75440 Manual

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