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2. Gaufres aux amandes
Pour env. 8 gaufres
200 g de beurre mou
200 g d'amandes en poudre
300 g de farine
100 g de crème
1/4 l de lait
1 CC de sel
1 CC de poudre de curry
Graisser, fermer et faire chauffer le gaufrier.
Battre au fouet le beurre avec les amandes, la fari-
ne, la crème, le lait, le sel et la poudre de curry.
Assaisonnez la pâte et si nécessaire rajoutez de
l'assaisonnement.
Poser respectivement 2 cuillères à soupe au milieu
de la surface de cuisson inférieure et fermer le
gaufrier. Faire cuire chaque gaufre pendant env.
3 minutes. Poser les gaufres prêtes sur une grille.
3. Gaufres au chocolat
Pour env. 8 gaufres
200 g de beurre mou
200 g de sucre
4 oeufs
150 g de crème fraîche
80g de graines de chocolat
200 g de farine
Graisser, fermer et faire chauffer le gaufrier.
Fouetter le beurre avec le sucre, les oeufs et la
crème fraîche pour obtenir un mélange mousseux.
Ajouter les grai•nes chocolatées et la farine.
Poser respectivement 2 cuillères à soupe au milieu
de la surface de cuisson inférieure et fermer le gau-
frier. Faire cuire chaque gaufre pendant env.
3 minutes. Poser les gaufres prêtes sur une grille.
IB_75440_SDW1200A1_LB2 07.05.2012 15:12 Uhr Seite 7
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